GOURMET’S SCHEDULE

 

 

Reservations essential

 

Dinner Menu for:

Dinner introducing Foxwood Vineyards new wines:

Host: Matthew Krone

Each course served with a glass of Foxwood Vineyards wine.

Promotional price R180/person inclusive of Foxwood Vineyards wine pairings

 

 

Tuesday 23rd of September:     18:30 for 19:00

Wednesday 24th of September: 18:00

Friday 26th of September:        19:30

 

Starter

Creamy mushroom soup served with ciabatta bread.

OR

Creamy tomato shrimp sauce with lemon, basil and sprinkled with goat’s cheese. Served with ciabatta

 

 

Main

Rack of Lamb Served with pumpkin croquettes, green beans and caramelized onion. An apple chilli & mint sauce on the side.

OR

Grilled Norwegian Salmon with pan-fried orange & roasted nuts, potato gratin and a cream & dill sauce.

 

Dessert

Butterscotch Crème Brulée

OR

Well chilled creamy Vanilla ice cream and a shot of  Espresso. Served with Macaroons .

 

Dinner menu for 25th of September: 18:00

 

 

Pascale Gagiano prepares French dishes paired with Foxwood Vineyards wines Chenin Blanc and                  Shiraz. She exhibits her artistic take on Paris and Johannesburg in photographic art and sells her                          range of  trendy French cooler bags for wines.

 

Her menu for a light and varied supper (with Foxwood Vineyards wine at R150) :

Croustade poulet/champignons; Paté en croute; Le petit bleu á la poire; Mini fuit tarte; Fondant au Chocolat; Mini éclairs choch / café.

 

 

Dinner menu for Saturday the 27th of September: 18:00

 

Starter

Grilled Calamari  on roquette leaves, drizzled with a herb, lemon & olive oil sauce.

OR

Bobotie Spring rolls served with a fruity home-made Foxwood Chutney and a chilli sauce on the side.

 

Main

Fettucini with a lemon and butter sauce, seared Salmon and Grilled Prawns.  Served with grated Parmesan cheese.  A vegetarian option of Pesto sauce, Roasted Nuts and Baked Rosa Tomatoes is also available.

OR

Grilled Beef Fillet, served with a Mushroom or Mustard sauce, and Crispy French fries.

 

Dessert

Brownies drizzled with caramel dessert sauce . Topped with Vanilla ice cream and sprinkled with chopped pecan nut.

OR

Baked Cheese cake served with whipped Cream and Fresh Strawberries sliced and marinated in Vodka.

 

 

Lunch menus:

 

 

Wednesday 24th of September:   12:30 for 13:00

Thursday 25th of September:      12:30 for 13:00

Saturday 27th of September:       12:30 for 13:00

Sunday 28th of September:         13:30 for 14:00

 

Classic Foxwood Lunch Buffet introducing Foxwood Vineyards new wines. Host: Matthew Krone

Served with Foxwood Vineyards wine. Promotional price R165 / person inclusive of  Foxwood                             Vineyards wines: Shiraz and Chenin Blanc.

 

Classic Foxwood Buffet with Lamb on the Spit, Foxwood’s family recipe Chicken Pie, Venison and a wide variety of  vegetables and salads. Chocolate dessert with ice cream.

 

 

 

Lunch menu for the 26th of September: 11:30 until 14:00

 

 

Lunch prepared on the patio: by writer, actor and celebrity chef Lochner de Kock, who                                       prepares 2 dishes on the patio (weather permitting!) as perfect accompaniment to the                                         Foxwood Vineyards Chenin Blanch and Shiraz.

 

 

Lochner’s Chenin Blanc dish: Roquettte leaves with chicken, beetroot,chilli, nuts, lime and coriander in a rice                                                    paper wrap. Serve with sweet chilli sauce.

                                         Served with a glass of Chenin Blanc.

Price R85

Lochner’s Shiraz dish:      Pork belly with cous-cous, roasted vegetables and dukatti. Served with a glass                                                   of Shiraz.

Price R110